Strain it to remove the spices, orange peel, and any separated apple cider solids. Once you love the flavor, remove the spiced wine from the heat. If you want it more spiced, add extra cinnamon, cloves, and/or star anise and let it simmer on the stove for another 15 minutes. Heat over MED-LOW until wine is almost simmering. If you want your wine sweeter, add more apple cider. Mulled wine, or hot wine, grogg, and about a dozen other names I couldn’t even begin to spell, is very simple to make Pour wine and honey into pan and stir. Add the ginger juice, if using, and taste. Don’t skip this step! The secret to making the best mulled wine is adjusting the flavor to your liking. Reduce the heat and simmer for 20-30 more minutes.įinally, taste and adjust. Bring the mixture to a low simmer (careful not to let it boil!). Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice from the zested orange half in a medium saucepan over medium heat. Slice the other half into rounds, and reserve them for garnish. Use a vegetable peeler to slice 3-4 strips of zest off half of the orange. Mulled wine is SO darn easy to make! Here’s what you need to do:įirst, prepare the orange. □ They make this mulled wine extra festive and pretty.įind the complete recipe with measurements below. Festive garnishes – No, you don’t have to garnish your glass with fresh rosemary and cranberries, but I hope you do.It gives the mulled wine a delicious spicy kick. Ginger juice – I list it as optional (the recipe is still great without it!), but add it if you can.Mulling spices – Cinnamon sticks, whole cloves, and star anise infuse the mulled wine with rich, warm flavor.I love the way its sweet and tangy flavor plays off the spices, wine, and orange juice. Apple cider – Instead of adding sugar to this recipe, I sweeten it naturally with apple cider.Fresh oranges – I simmer the wine with the zest and juice of 1/2 orange, and I always serve it with orange slices for garnish.No need to break the bank here – because you’ll be adding so much to the wine, an inexpensive, but still decent, bottle will work just fine. Wine, of course! – Look for a dry red wine such as merlot.Ready to make mulled wine? Here’s what you’ll need: Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds. If you – like us – aren’t serving a crowd this year, feel free to scale it down. I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. The heady, spiced aroma on its own is reason enough to make it! It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. If you’ve never made mulled wine before, you’re in for a treat. With a mug of it in hand, I forget that it’s cold outside in an instant! Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. Interested in learning more about Croatian wine? “Cracking Croatian Wine” guide will save you time and money in researching.Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Now, this is the real winter feeling, right? If you have homemade vanilla cookies, they are our favourite pair to a warm cup of mulled wine.ĭid you like the story at Wine&More? Share it with your friends, like, comment and earn discounts with Your loyalty program! Get an extra orange for garnishing and before serving, put a slice or two of fresh orange in each cup. We avoid glasses and cups without handles, a regular coffee cup will be just fine. Just simmer over 15 minutes or longer, to keep it warm for a refill. You’ll lose the alcohol and the structure too. Put all the ingredients in a pot and just simmer it slightly over medium-high temperature. Honey to your taste (we usually add smaller amount, adjust to your taste or skip).1 teaspoon of cloves (whole, not grounded).This variety has enough fruit sensations but more important, softer tannins and vivid acidity to hold all the spices, honey and fruit we will add to the wine. We love Blaufrankish – or as it is called in Croatia, Frankovka. The most important part is choosing the right grape variety. This how we do it! Choose the grape variety Since here in Zagreb, we are waiting for the first snow to fall, we are pulling out our best recipes for the mulled wine to share with you. What is a winter season if we don’t have a scent of cinnamon and cloves in the air? Here is our tested recipe for a warming mug of mulled wine that will make everyone, want more!.Pick your wine based on the food you will be cooking.Special offer 60+ in Stock 1 Add to cart Meneghetti Red 2018 75.99 € 572, 55 HRK.
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